I just made the yummiest quick and easy pad thai ever. No, not gourmet, yes, catsup is an ingredient, but wait! So good! So fast to make! And easier than Pad Thai usually is in terms of having the ingredients on hand.
From the Moosewood Restaurant Cooks At Home cookbook:
2 quarts water
3/4 lb mung bean sprouts
6 ounces rice noodles (1/4 inch wide)
3 Tbsp fresh lime juice (about 1 lime)
3 Tbsp catsup
1 Tbsp brown sugar
1/4 fish sauce or soy sauce
3 Tbsp peanut oil or vegetable oil
3-4 garlic cloves, minced or pressed
1 Tbsp minced fresh chili, or 1 1/2 teaspoons crushed red pepper flakes
2 cups grated carrots
4 large eggs, lightly beaten with a pinch of salt
2/3 cup chopped peanuts
6-8 scallions, chopped (about 1 cup)
In a covered pot, bring the water to a rolling boil. Blanch the munch bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds. Set aside to drain well. When the water returns to a boil, stir in the rice noodles and cook for 3 to 5 minutes, until tender but firm. Drain the cooked noodles, rinse them under cool water, and set them aside to drain well. Meanwhile, in a small bowl, mix together the sauce ingredients.
Prepare the remaining ingredients and have them near at hand before you begin to stir-fry. Heat the oil in a wok or large skillet. Add the garlic and chile, swirl them in the oil for a moment, and stir in the grated carrots. Stir-fry for 1 minute. Push the carrots to the sides to make a hollow in the center. Pour the beaten eggs into the center and quickly scramble them. When the eggs have just set, our in the sauce mixture and stir everything together. Add the drained rice noodles and mung sprouts, and toss to distribute evenly. Stir peanuts and scallions, and serve at once.
Per 8-0z serving: 296 Calories, 11.3 g protein, 15 g fat, 31 g Carbohydrate, 21.2 mg sodium, 142 mg cholesterol.
And one serving (1/4th of what it makes) is a BIG serving. Definitely feels like a big filling meal. This could easily serve 6, especially if you had something along with it. Lots of left overs for lunch!! Sooooo good. Or, you know, left-overs for 2 hours later. With a beer. lol!
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