Well, after a mighty full work week of being sick, and total exhaustion and sick-of-being-sickness kicked in today, I went to the doctor after work. Thank goodness for walk in clinics! As seems to be the norm for me now, my cold turned into a sinus infection. The good part is that that means I'll get better now, because I have antibiotics :-).
I asked the doctor, "Okay, so I always get sinus infections whenever I get sick. Is there anything I can do to prevent colds from turning into them?? He looks at me and says "Well, there is a concoction that works for some people who have recurring sinusitis, let me get you the recipe." Hmmm..."concoction" and "recipe." Those two words are a bit concerning.
So, he comes back with a paper with the following written on it:
"NASAL SOLUTION FOR CHRONIC SINUSITIS
3 tsp salt (canning salt - non-iodized)
1 tsp Baking soda
in 250 cc of water.
Bulb syringe 3 times per day."
So I looked at this, and looked at him and said "Bulb syringe?" He smiled. I frowned and said "So that's like a ...." and he said "Turkey Baster." "Oh" He then informed me that I should "shoot as much of it up there as you can, and breath in through your nose." Great. Nice. Lovely. I commented on the exciting Friday night I had ahead of me, and he commented on how he felt it was better than the movies any day!
So, I filled my prescription and went to the "kitchen gadgets" isle of the grocery store. I looked and thought at first they didn't carry turkey basters (PHEW!). Then I spotted one. Okay - so, turkey basters are much larger than I remember. So, the baster and the recipe are sitting on the kitchen table. I don't know if I can do it. OOK.
Maybe a bit TMI for you all, but the recipe, concoction and turkey baster were too amusing to me to keep to myself.
So, here's to hoping the antibiotics kick in before I can bring myself to baste.
7 hours ago